Instead, prep the tart and keep covered until you’re ready to bake. Making a puff pastry tart too far ahead can cause the pastry to go soggy. Prepare the asparagus by cutting off the stems and sprinkling stalks with a little olive oil, salt and pepper. Can you make a puff pastry tart ahead of time? Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Line a baking sheet with parchment paper. Preheat the oven to 375 degrees F (190 degrees C). Make sure the filling isn’t too wet and that the bottom element of the oven is hot and pre-heated to ensure the bottom of the pastry bakes into a crisp, golden crust. Thaw frozen puff pastry at room temperature for 20 minutes. 20 minutes in the oven and youve got amazing. How do you keep puff pastry from getting soggy? Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyre cheese. Remove from the oven and allow to chill for 10 minutes before slicing and serving. Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Preheat the oven to 375 degrees F (190 degrees C). 3 Can you make a puff pastry tart ahead of time?.2 How do you keep puff pastry from getting soggy?.1 How to make the perfect asparagus tart.These are best served fresh, but can be reheated in a 350 degree oven for about 10 minutes, or until warm. If the puff pastry is too warm, it will be difficult to work with, and it won’t puff up as much when baked.Ĭan these Puff Pastry Appetizers be made ahead of time? Step 3 On a lightly floured surface, working one at a time, roll out puff pastry to a 15-x-10 rectangle. I like mine to warm up just enough so that I can roll it out, so 30-40 minutes at room temperature. Step 2 In a medium bowl, toss asparagus in oil. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even. If should be thawed from frozen, but not left out at room temperature for very long. Line a baking sheet with parchment paper. The most important thing to remember when using puff pastry is that you don’t want it to get too warm. Slice off the woody ends of the asparagus, and line them up on the tart. Spread the puff pastry dough with the cheese, staying inside the scored border you created in Step 1. Phyllo dough is much more flaky and doesn’t have the right texture for this recipe. Warm the boursin cheese slightly to make it very spreadable. I do not recommend substituting phyllo dough. I do think that puff pastry has a better taste and texture, however. What can I use instead of puff pastry?Īlthough puff pastry is my preferred ingredient for these puff pastry bundles, you can substitute crescent roll dough in a pinch. These sophisticated (but easy to prepare) puff pastry appetizers feature fresh asparagus spears individually wrapped with prosciutto and a spread of garlic and herb cheese. It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Fast and easy, the golden bites are always a huge hit. 24, 2022 This is one of my all-time favorite appetizers. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. Home Dishes & Beverages Breads, Rolls & Pastries Pastries Asparagus in Puff Pastry 5 reviews Total Time Prep: 30 min. Puff Pastry is a dough made of flour, water, salt and butter. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. Lift the pastry, still on its paper, onto the hot baking sheet. Unroll the pastry on its paper and use a sharp knife to cut 6 squares. Snap the asparagus spears where they naturally break when bent, discard the woody ends and toss in the oil season. Top each with several pieces of asparagus and sprinkle. Preheat the oven to gas 6, 200☌, fan 180☌ and put a baking sheet inside to heat. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart. Combine the cream cheese, garlic, lemon zest and some salt and spread into the centre of each tart base. One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer.
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